This week's menu
Fourteen dishes, rewritten every Monday around what the farms have. Roughly half are vegetarian because roughly half of what arrives is.
Mindful Living
Food that feels like a warm embrace.
Discover a collection of plant-forward recipes, wellness rituals, and thoughtful provisions designed to nourish your body and elevate your everyday.
10k+ mindful eaters
nutrition
Seasonal Harvest
Updated Weekly
Made with, and made for
14dishes on the menu each week
48hfrom kitchen to your door
6farms we buy from directly
0single-use plastic in the box
How it works
Three steps, and none of them is a sales call.
- 01
Build your week
Pick three, five or seven dishes from fourteen. Change your mind until Thursday.
- 02
We cook Friday
Everything is cooked, chilled and packed on the same day, not assembled from something frozen in March.
- 03
Eat Sunday to Thursday
It keeps five days in the fridge. Reheat in a pan in six minutes, or the oven if you are being nice to it.
What's included
Everything below is in every tier.
Fourteen dishes
A new menu every Monday, built around what the six farms actually have.
Cooked, not assembled
Real cooking on a Friday, chilled properly, never frozen.
No plastic
Board, paper and a wool liner that we collect and reuse.
Change until Thursday
Swap dishes, skip the week or pause, right up to the day before we cook.
Named farms
Six of them, on the insert, with what came from where.
Five-day fridge life
So a Wednesday change of plan is not a wasted meal.
Features
Nourish Lifestyle, in four parts.
Cooked on Friday
Chilled the same day, delivered within forty-eight hours, and never frozen at any point in between.
The box comes back
Board, paper and a wool liner, collected on your next delivery and used again. There is no plastic to put anywhere.
Six farms
Bought from directly, named on the insert, and paid within seven days rather than sixty.
The work
Recent work, unretouched.
Pricing
Three ways in. No hidden tier.
Three
£38per week
Three dishes. A few good nights.
- Three dishes a week
- Change until Thursday
- Skip any week
Five
Most chosen£58per week
The working week, handled.
- Five dishes a week
- Priority on limited dishes
- Change until Thursday
- Free delivery
Seven
£76per week
The whole week, and something for Sunday.
- Seven dishes a week
- Everything in Five
- One sharing dish a month
- First pick of the new menu
In their words
Three people who pay for this.
It keeps five days, so a Wednesday that goes wrong is not a wasted meal. That single detail is why we are still subscribed.
The box goes back and gets reused. No pile of plastic under the sink like the last three we tried.
Six farms named on the insert, and the menu changes because of what they have. It tastes like that is true.
Questions
The four we are asked most.
Is it frozen?
No, at no point. Everything is cooked on Friday, chilled the same day and delivered within forty-eight hours. It keeps five days in the fridge.
Can I change my order?
Until Thursday, for swaps, skips and pauses. After that the food is already being cooked, so we would rather send it than waste it.
What about the packaging?
Board, paper and a wool liner, all collected on your next delivery and reused. There is no single-use plastic in the box at all.
Do you cater for allergies?
Full allergen information on every dish and on the insert. We can filter the menu, but we cook in one kitchen and will not claim a dish is free from something when it is not.
Feel-good food, cooked properly, delivered in the quantity a real week actually needs.
Start today, or read everything first. Both are fine.